About this product
A flavor with part medical advantages
Great wellspring of Calcium, Iron, Phosphorus, Potassium, Manganese, Dietary Fiber
Can be sautéed, ground or ground prior to adding to primary courses
Store at temperature , distant from direct daylight.
Garlic is white shaded flavor having mutiples cloves stuffed together. it’s a truly unmistakable flavor and a marvelous fragrance.